The Future Of Food distills the complex technology and consumer issues surrounding major changes in the food system today -- genetically engineered foods, patenting, and the corporatization of food -- into terms the average person can understand. It empowers consumers to realize the consequences of their food choices on our future.
The Future Of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade. "
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Soylent Green, man, and that will be on the menu along with grubs and chewy mealworms.
Twenty-two goddamned years ago I was showing this, and many others, to my college classes.
https://youtu.be/zOrNqR7d4FE?si=AMH-JfotBB66hBki
The Future Of Food distills the complex technology and consumer issues surrounding major changes in the food system today -- genetically engineered foods, patenting, and the corporatization of food -- into terms the average person can understand. It empowers consumers to realize the consequences of their food choices on our future.
The Future Of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade. "
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Soylent Green, man, and that will be on the menu along with grubs and chewy mealworms.
Glad to hear it, it is a statement that needs repeating, today's students have a right to know. I gave my first lecture in 1974! Editor